Lunch Menu

One Course Lunch Menu

Green Curry
Cooked with bamboo green bean basil pepper and curry paste served with rice.
(Chicken, pork, veggies £6.95 / Beef or Tofu £7.95 / King Prawn £8.95)

Red Curry
Cooked with bamboo green bean basil pepper and curry paste served with rice.
(Chicken, pork, veggies £6.95 / Beef or Tofu £7.95 / King Prawn £8.95)

Cashew nuts stir-fried
Cooked with peppers, spring onions, onion, carrots, cashew nuts, and mushroom served with rice.
(Chicken, pork, veggies £6.95 / Beef or Tofu £7.95 / King Prawn £8.95)

Sweet and Sour Stir Fried
Cooked with cucumber, pineapple chunks, onion, cherry tomatoes, and sweet and sour sauce served with rice.
(Chicken, pork, veggies £6.95 / Beef or Tofu £7.95 / King Prawn £8.95)

Holy Basil Stir-Fried
Cooked with crushed chili, garlic, basil, green bean, pepper, onion, light soy sauce, and oyster sauce and served with rice.
(Chicken, pork, veggies £6.95 / Beef or Tofu £7.95 / King Prawn £8.95)

Ginger Stir-Fried
Ginger stir-fried with mushroom, pepper, spring onion, onion, soy sauce, and oyster sauce served with rice.
(Chicken, pork, veggies £6.95 / Beef or Tofu £7.95 / King Prawn £8.95)

Noodles

Pad Thai
Thin rice noodles stir-fried with a choice of meat, bean sprouts, spring onion and pad thai sauce topped with ground peanuts and lemon slice.
(Chicken, pork, veggies £6.95 / Beef or Tofu £7.95 / King Prawn £8.95)

Pad Se-Iw
Thin rice noodles stir-fried with a choice of meat, Spring greens, carrots, soya sauce, and oyster sauce.
(Chicken, pork, veggies £6.95 / Beef or Tofu £7.95 / King Prawn £8.95)

Pad Kauy Taew
Egg noodles stir-fried with bean sprouts, carrot, spring onion, soy sauce and oyster sauce with a choice of meat.
(Chicken, pork, veggies £6.95 / Beef or Tofu £7.95 / King Prawn £8.95)

Two Course Lunch Menu

Set A – £10.95
– Golden Bag (minced pork and fresh herbs in a filo pastry bag, deep-fried.)
– Beef in Oyster Sauce (stir-fried with peppers, spring onions, carrot, mushroom, onions, broccoli, cauliflower, soy sauce, and oyster sauce served with egg fried rice.)

Set B – £11.95
– Chicken Satay (Chicken marinaded with satay sauce)
– King Prawn with Cashew Nuts (Stir-fried with peppers, spring onion, carrots, mushrooms, soy sauce and oyster sauce served with rice.

Set C – £10.95
– King Prawn Spring Roll (King prawn marinated with sauce, fresh herbs and wrapped in a filo pastry sheet, deep fried.)
– Chicken & Chili Oil (Stir-fried with chili oil paste, peppers, onions, carrots, spring onions, mushrooms, soy sauce and oyster sauce served with rice.

Set D – £10.95
– Naa Moo (Sesame toast with minced pork, deep fried)
– Beef stir-fried with holy basil, chili, garlic, green bean, onion, and mixed peppers. Spicy but very tasty, served with jasmine rice.

Set E – £10.95
– Fish Cake (minced cod spicy fish cake with thai herbs.)
– Pad Thai Chicken (rice noodle stir-fried with bean sprouts, spring onions and pad thai sauce and crushed nuts.)