Restaurant Menu

For our lunch menu, click here.
For our set meals, click here.

Appetizers

1: Satay – £5.95
Chargrilled Skewered Chicken or Organic Tofu served with peanut sauce and sweet Thai salad.
2: Chicken or King Prawn Tempura
Chicken or King Prawn in tempura batter served with sweet chilli sauce.
Chicken or Mixed Vegetables – £5.95 / King Prawn – £6.95
3: Pork on Toast – £5.95
Sesame Toast with Minced Lean Pork, Served with sweet chilli sauce.
4: Vegetable Spring Rolls – £6.95
Vegetable Spring Rolls with glass noodles and seasonal vegetables served with sweet chilli sauce.
5: Thai Fish Cake – £5.95
Minced white fish and king prawn spicy fish cakes served with sweet chilli sauce.
6: Butterfly King Prawns – £6.95
Butterfly king prawns in golden breadcrumbs, served with sweet chilli sauce.
7: Golden Bags – £5.95
Minced pork and fresh herbs in filo bag, served with sweet chilli sauce.
8: Spare Ribs – £5.95
Succulent meaty ribs, covered in our chef’s unique mouthwatering sauce.
9: Grilled pork on skewers – £5.95
Succulent flame grilled seasoned pork served on skewers with a delicately spiced soy marinade.
10: Thai Dumplings – £5.95
Steam dumpling of minced prawn or lean pork, served with a dark soya sauce.
11: Aromatic Crispy Duck
Norfolk aromatic marinated duck and oven prepared, with salad, pancakes and homemade hoi sin sauce.
(Quarter – £11.95 (6 Pancakes), Half – £22.95 (12 Pancakes), Whole – £42.95 (24 Pancakes))
12: Mixed Starters – £6.50 Per Person
A great way to start your meal with a platter of starters to share. (Minimum 2 persons)
Including Pork on Toast, Thai Fish Cake, Satay, King Prawn spring rolls and spare ribs.

Vegetables

V1: Stir-fried Vegetables – £7.95
Fresh seasonal vegetables express their own flavour in a light oyster sauce (Available spicy.)

V2: Stir-fried Beansprouts – £7.95
Stir-fried beansprouts and spring onion in a light oyster sauce.

Soup

S1: Tom Yum
Famous Thai soup cooked with fresh chilli, lemongrass, galangal and lime leaf.
An absolutely mouthwatering recipe mastered by our head chef. (Recommended with King Prawn.)
Chicken – (Starter) £5.95 / (Large) £8.95 / King Prawn or Mixed Seafood – (Starter) £6.95 / (Large) – £9.95 / Mushroom or Mixed Vegetables – (Starter) £5.95 / (Large) £9.95

S2: Tom Kha
Cooked with lemongrass, galangal, lime leaf and coconut milk. The perfect soup for those wanting lots of flavour without too much spice. (Recommended with our chicken and mushroom.)
Chicken – (Starter) £5.95 / (Large) £8.95 / King Prawn or Mixed Seafood – (Starter) £6.95 / (Large) – £9.95 / Mushroom or Mixed Vegetables – (Starter) £5.95 / (Large) £9.95

S3: Gang JudWen Sen
A hearty stock broth with glass noodles, spring onion, coriander, carrot, celery and fried garlic. Lower in calories but very tasty!
Chicken – (Starter) £5.95 / (Large) £8.95 / King Prawn or Mixed Seafood – (Starter) £6.95 / (Large) – £9.95 / Mushroom or Mixed Vegetables – (Starter) £5.95 / (Large) £9.95

Thai Salad

Y1: Beef Spicy Salad –  £9.95
Slices of flame grilled sirloin steak mixed with a tasty salad of lime juice, onion, garlics and chillies.
Y2: Spicy Glass Noodle Salad
A fresh and spicy green salad with glass noodles, lime juice, celeries and chillies.
Chicken or Pork –  £8.95 / King Prawn or Mixed Seafood – £9.95 / Mixed Vegetables – £7.95

Chefs Specials

SP1: Weeping Tiger (Allow 15 Minutes) – £15.95
Tender flame grilled Norfolk sirloin (8oz) served with a sweet and lightly spiced marinade and garnish.
SP2: Grilled Fish or King Prawn (Allow 15 Minutes) – £17.95
Our signature dish Giant Tiger, flame grilled and served in our chefs unique chilli glaze. (A must for seafood lovers!)
SP3: Crispy Duck – £14.95
Crispy fillet of Norfolk duck breast, served on a bed of broccoli and cauliflower in a sweet chilli or smooth tamarind sauce (recommended) the ultimate duck dish.
SP4: Steamed Fish In Lime Sauce (Allow 15 Minutes) – £17.95
Fillet of seabass steamed with a blend of fresh Thai herbs and spices, Served on green leaf. Very low in fat and calories, yet packed with flavour.
SP5: Deep Fried Fish Topped With A Tasty Thai Salad – £17.95
Deep fried seabass, filleted and cut into goujons and dressed in a zesty Thai mango salad.
If you want a fresh, tasty and traditional fish dish with a bit of spice, this is for you!
SP6: Sizzling Platter (Beef – £15.95, Mixed Seafood – £17.95)
Stir-fried beef, king prawns or mixed seafood (King Prawns, mussels and squid) with fresh ginger. spring onions and vegetables, served on a sizzling platter.
SP7: Drunken Spicy Sizzling (Beef – £15.95, Mixed Seafood – £17.95
Stir-fried beef, king prawns or mixed seafood (King Prawns, mussels and squid) with mixed vegetable, sweet basil, fresh chillies and fresh garlic served on a sizzling platter.
SP8: Deep Fried Fish Topped with Thai Spicy Sauce – £17.95
Deep fried seabass, filleted, cut into goujons and served in a tasty Thai sweet chilli sauce.
SP9: Sweet And Sour Fish – £17.95
Deep fried seabass, filleted, cut into goujons and served in a tasty Thai sweet and sour sauce.

Straight From The Wok

W1: Cashew Nuts Stir-Fried
An addictive stir fry with peppers, carrot, onion, spring onion, mushrooms and cashew nuts.
Chicken or Pork – £9.95 / Beef – £10.95 / Duck or King Prawn – £12.95 / Mixed Vegetable or Organic Tofu – £10.95
W2: Ginger Stir-Fried
A delicate stir-fry of mushrooms. spring onions, carrots, peppers and fine ginger.
Chicken or Pork – £9.95 / Beef – £10.95 / Duck or King Prawn – £12.95 / Mixed Vegetable or Organic Tofu – £10.95
W3: Holy Basil Stir-Fried
A distinctive fusion of garlic, chilli, holy basil and vegetables. Spicy but very tasty.
Chicken or Pork – £9.95 / Beef – £10.95 / Duck or King Prawn – £12.95 / Mixed Vegetable or Organic Tofu – £10.95
W4: Sweet and Sour Stir-Fried
Thai sweet and sour stir fry with pineapple, tomato, cucumber and spring onion floured.
Chicken or Pork – £9.95 / Beef – £10.95 / Duck or King Prawn – £12.95 / Mixed Vegetable or Organic Tofu – £10.95
W5: Stir-Fried With Garlic
An exquisite minced garlic and black pepper sauce with coriander and spring onion.
Chicken or Pork – £9.95 / Beef – £10.95 / Duck or King Prawn – £12.95 / Mixed Vegetable or Organic Tofu – £10.95
W6: Oyster Stir-Fried
Stir-fried with onion, spring onion, broccoli and carrots in a light oyster sauce.
Chicken or Pork – £9.95 / Beef – £10.95 / Duck or King Prawn – £12.95 / Mixed Vegetable or Organic Tofu – £10.95
W7: Thai Ubon Chicken
Lightly floured chicken in a sweet tangy ginger and chilli sauce, rich and full of flavour.
W8: Pineapple Stir-Fried
A sweet and heavenly of pineapplee, carrots, onion, peppers and spring onion.
Chicken or Pork – £9.95 / Beef – £10.95 / Duck or King Prawn – £12.95 / Mixed Vegetable or Organic Tofu – £10.95
W9: Stir-Fried with Chilli Oil
Stir-friend with onion, carrots, peppers and spring onions in a roasted chilli and herb basil glaze. Watch out for the kick.
Chicken or Pork – £9.95 / Beef – £10.95 / Duck or King Prawn – £12.95 / Mixed Vegetable or Organic Tofu – £10.95
W10: King Prawn with Tamarind Sauce – £12.95
Deep fried King Prawns, garlic and shallots topped with a tamarind sauce on mixed vegetables.

Curries

C1: Thai Red Curry 
A mouthwatering fruity red curry with bamboo, peppers, basil leaf and green bean.
Chicken or Pork – £9.95 / Beef – £10.95 / Duck or King Prawn – £12.95 / Mixed Vegetables – £9.95 / Quorn or Organic Tofu or Mock Duck – £10.95

C2: Thai Green Curry

Thailand’s famous green curry cooked with bamboo, basil, grean bean, young peppers and spices.
Chicken or Pork – £9.95 / Beef – £10.95 / Duck or King Prawn – £12.95 / Mixed Vegetables – £9.95 / Quorn or Organic Tofu or Mock Duck – £10.95

C3: Jungle Curry

Traditional Thai village curry cooked with bamboo, galagal/finger roots, and basil. A clear stocck based dish packed with plenty of flavour and spice!
Chicken or Pork – £9.95 / Beef – £10.95 / Duck or King Prawn – £12.95 / Mixed Vegetables – £9.95 / Quorn or Organic Tofu or Mock Duck – £10.95

C4: Panang Curry
A tasty heat-reduced medium spice red curry cooked with lime leaf.
Chicken or Pork – £9.95 / Beef – £10.95 / Duck or King Prawn – £12.95 / Mixed Vegetables – £9.95 / Quorn or Organic Tofu or Mock Duck – £10.95

C5: Massaman
Tender chicken breast or topside of Norfolk beef, slow cooked with potatoes, topped with dry shallots and roasted peanuts. Mild, delicious and Thailand’s King’s favourite dish! A great curry for those who haven’t tried Thai or prefer not to spicy dishes.
Chicken – £10.95 / Beef – £11.95

C6: Chu-Che Fish – £17.95
Deep fried seabass filleted, cut into goujons and dressed in a tasty Thai red curry, cooked with kaffir lime leaf and mixed peppers.

Noodles

N1: Pad Thai
Rice noodles stir-fried with beansprouts, spring onions and crushed nuts. (Spicy or plain)
Chicken or Pork –  £9.95 / Beef – £10.95 / King Prawn – £10.95 / No Meat – £8.95 / Quorn or Organic Tofu – £9.95

N2: Pad Se-Iw
Stir-fried rice noodles with spring greens and spring onions.
Chicken or Pork –  £9.95 / Beef – £10.95 / King Prawn – £10.95 / No Meat – £8.95 / Quorn or Organic Tofu – £9.95

N3: Egg Noodles Stir-Fried
Stir-fried egg noodles with beansprouts, mushrooms and spring onions.
Chicken or Pork –  £9.95 / Beef – £10.95 / King Prawn – £10.95 / No Meat – £8.95 / Quorn or Organic Tofu – £9.95

N4: Stir-Fried Noodles With Chilli Oil
Spicy rice noodles stir-fried in a tasty roasted chilli paste and sweet basil glaze.
Chicken or Pork –  £9.95 / Beef – £10.95 / King Prawn – £10.95 / No Meat – £8.95 / Quorn or Organic Tofu – £9.95

Rice

R1: Jasmine Rice – £3.95
Steamed jasmine rice.
R2: Coconut Rice – £4.95
Plain rice gently steamed with coconut and sesame seeds.
R3: Sticky Rice – £4.95
Famous Thai sticky rice (glutinous rice)
R4: Egg Fried Rice – £4.95
Plain egg fried rice.
R5: Crab Fried Rice (Large Portion) – £7.95
Fried rice with crab meat, onion, tomato and coriander.
R6: Pineapple Fried Rice (Large Portion)
Fried rice with pineapple, tomato, onion, cashew nuts and coriander.
Chicken – £6.95 / King Prawn – £7.95
R7: Spicy Egg Fried Rice (Large Portion)
Spicy fried rice with Thai roasted chilli paste and sweet basil.
Chicken – £6.95 / Beef or King Prawn – £7.95